Toffee  A traditional English recipe brought “across the pond” to be savored by confectionary lovers

Raspberry  Dark chocolate united with raspberry ganache, rolled in cocoa powder

Orange  Flavourful milk chocolate permeated with orange, coated with light cocoa powder

Hazelnut Double  Layers of dark and milk chocolate infused with velvety smooth hazelnut

PB Marble  Rich milk chocolate marbled with creamy peanut butter to heighten a classic American taste combination

Bittersweet  Dark chocolate truffle hand dipped in bittersweet chocolate and coated in jet black cocoa powder

Chocolate Snowflakes  Crisp biscuits enveloped in chocolate, covered in “snow"

Mocha  Walnuts enhance this version of your favorite Seattle coffee drink

Coconut  A double dose of dark chocolate and coconut

Triple Ginger  Dark chocolate and ginger flavours, surrounded by ginger snap crumbs

Black Forest  A combination of chocolate and cherry flavours coated in chocolate graham crackers

Bittersweet  Dairy-free dark chocolate truffle hand dipped in bittersweet chocolate and coated in jet black cocoa powder

Key Lime  Key lime ganache coated with bittersweet chocolate

Citron Dream  White chocolate infused with citrus, hand dipped in white chocolate

Mayan Milk Chocolate  Milk chocolate ganache flavoured with cinnamon, cloves, and sugar, rolled in Mayan hot chocolate seasonings

Cinnamon and Clove  Dark chocolate ganache infused with clove and cinnamon, rolled in ginger, clove, and cinnamon

Golden Mint  White mint between two layers of dark chocolate garnished with edible golden flake.